Apricot Chicken--Crockpot
This super
simple four ingredient crockpot recipe is so delicious and flavorful. Serve
over hot cooked rice, pasta, or couscous.
INGREDIENTS:
- 6 frozen skinless, bonelsss chicken breasts (not thawed)
- 1 pkg. dry onion soup mix
- 1/2 cup Russian or French salad dressing
- 1 cup apricot preserves or jam
PREPARATION:
In 3-4
quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a
medium bowl and pour over chicken. Stir to coat. Cover crockpot and cook on low
for 6-8 hours until chicken is thoroughly cooked and tender.
Serve with
hot cooked rice or pasta. Serves 6
Option/ 1/4
c dressing and 1/4 chicken broth
